Simple, Moist & Fluffy Vanilla Cupcakes

July 14, 2018

So this is round 2, I realize that. But after experimenting with the recipe a little and making some changes that I find to be extremely noteworthy, I give you....VANILLA CUPCAKES PART 2!!! Yes, still totally AIP and SCD, BUT lighter, fluffier, and more crave-worthy. The differences are small, but they make a HUGE difference.

Okay, let's get started.

 

*Yields around 12 medium/large cupcakes

 

Ingredients:

Cupcakes

-1 Cup Coconut Flour

-1 Cup Honey

-2/3 Cup Palm Shortening

-4 TBSP Coconut Water

-2 tsp Baking Soda

-1 Teaspoon Apple Cider Vinegar

-1/2 tsp Salt

 

Gelatin Egg

-6 TBSP Gelatin (high-quality like this)

-4 TBSP Lemon Juice

-2 TBSP Tepid Water

-6 TBSP Boiling Water

 

Frosting

-1/2 Cup Coconut Manna OR this one with vanilla already added

-2 TBSP Honey

-Splash of Vanilla (alcohol free) *optional*

 

Directions:

Step #1: Preheat oven to 350 f

Step #2: Combine all ingredients for cupcakes and set aside

Step #3: With hand-mixer ready to go, add in lemon juice, tepid water, and boiling water to separate bowl. Quickly add in gelatin and mix vigorously with electric mixer. 

Step #4: Once gelatin egg looks frothy and no clumps remain, add to cupcake mixture and immediately mix with hand-mixer.

Step #5: Add mixture to cupcake tins (3/4 of the way full) and place in oven for 20 minutes.

Step #6: Place on cooling rack upon removal and allow to cool for at least 20 minutes (I think they are better still warm).

Step #7: While cupcakes are cooling, melt coconut manna in glass bowl for 30 seconds at a time, until manna becomes soft, yet not liquid. 

Step #8: Add in honey and optional vanilla to manna, and blend with hand-mixer.

Step #9: Frost cupcakes with desired amount of frosting, and enjoy! *Can be frozen and reheated. If placed in fridge, heat for 15 seconds before consuming to reach desired fluffiness. 

 

 

Don't forget to subscribe to my emailing list, follow me on Instagram @freelymadi,Youtube (freelymadi), and let me know what you think on one of my platforms! I'm always looking for new ideas, so if you have a recipe you'd like revamped, let me know! Thanks for the support! 

 

 

 

*Disclaimer: This post contains Amazon affiliate links in which I will receive a small percentage if you purchase from them at no additional cost to you. However, these are all products that I know and love, and I will never recommend something that I would or do not use myself. Thank you for helping me continue to build my blog!*

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

#1 

Freeze your bananas the night before for an extra creamy texture 

 

#2

Buy frozen fruit in bulk (the small bags last me one day)

 

#3

Buy your fruit and veggies ORGANIC! You can skip out on organic for fruits and veggies with a thick, peelable skin. 

Madi's
COOKING TIPS

© 2023 by FreelyMadi. Proudly created with Wix.com