Avocado Chocolate Mousse

November 3, 2017

Growing up, I was a major chocolate fanatic. Like, eat an entire 12 pack of Twix everyday chocolate fanatic. Basically, I lived for the months of October-December. So if you can’t tell by now, when I switched to AIP, giving up chocolate was NOT an option. So I set out on a mission. A chocolate mission. Lucky for you I’ve already done all the hard work and have tons of chocolatey delicious recipes coming!

Okay, let’s get into the recipe! 

 

Ingredients:

-2 Avocados   

-2-3 TBSP (cacao. Sub carob for AIP)

-2-3 TBSP honey

 

**the amounts of cacao/carob and honey vary off of the size of the avocado and personal preference. I like mine super dark so I would use around 1-2 TBSP honey. 

 

Directions:

Step #1: Add all 

ingredients into a blender

Step #2: Blend, refridgerate for at least 30 minutes, and enjoy! 

**I love topping mine with raspberries.

 

I hope you guys love this recipe and that it satisfies all of your chocolatey cravings!!! 

 

 

 

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#1 

Freeze your bananas the night before for an extra creamy texture 

 

#2

Buy frozen fruit in bulk (the small bags last me one day)

 

#3

Buy your fruit and veggies ORGANIC! You can skip out on organic for fruits and veggies with a thick, peelable skin. 

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