Avocado Chocolate Mousse

November 3, 2017

Growing up, I was a major chocolate fanatic. Like, eat an entire 12 pack of Twix everyday chocolate fanatic. Basically, I lived for the months of October-December. So if you can’t tell by now, when I switched to AIP, giving up chocolate was NOT an option. So I set out on a mission. A chocolate mission. Lucky for you I’ve already done all the hard work and have tons of chocolatey delicious recipes coming!

Okay, let’s get into the recipe! 



-2 Avocados   

-2-3 TBSP (cacao. Sub carob for AIP)

-2-3 TBSP honey


**the amounts of cacao/carob and honey vary off of the size of the avocado and personal preference. I like mine super dark so I would use around 1-2 TBSP honey. 



Step #1: Add all 

ingredients into a blender

Step #2: Blend, refridgerate for at least 30 minutes, and enjoy! 

**I love topping mine with raspberries.


I hope you guys love this recipe and that it satisfies all of your chocolatey cravings!!! 




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Freeze your bananas the night before for an extra creamy texture 



Buy frozen fruit in bulk (the small bags last me one day)



Buy your fruit and veggies ORGANIC! You can skip out on organic for fruits and veggies with a thick, peelable skin. 


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