Paleo Smoothie Bowl

July 29, 2015

Smoothie bowls are all the craze lately and I'd be lying if I didn't say I'm a complete convert. I eat these things religiously, and when I say religiously, I mean I can not remember a day in the past year that I have not consumed one. Seriously. I am obsessed. This smoothie bowl is completely paleo and can very easily be made vegan, and AIP (Autoimmune paleo). 

 

This recipe is completely customizable and I change mine up all the time. In addition, this recipe will not include measurements, because this, as well, is completely up to you. My basic, go-to smoothie bowl consists of:

 

Ingredients: 

Smoothie:

-Homemade Almond Milk (omit and sub for coconut milk for aip)

-Organic frozen strawberries

-Frozen bananas

Toppings:

-Fresh Bananas

-Fresh Organic Strawberries

-Frozen Organic Blueberries

-Almond Butter

-Honey (omit for vegan)

-Bee pollen (omit for vegan)

 

Directions:

-Step #1: Combine frozen strawberries, frozen bananas, and enough almond milk to blend in a blender (I use as little as possible to make mine an ice cream consistency). Blend until smooth and creamy. 

-Step #2: Chop of fruit. Top with toppings!

-Step #3: Take a few minutes to perfectly capture your beautiful smoothie bowl to compete with everyone else that will be posting pictures of their mediocre smoothie bowls. Post to Instagram and Snapchat. Enjoy!

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#1 

Freeze your bananas the night before for an extra creamy texture 

 

#2

Buy frozen fruit in bulk (the small bags last me one day)

 

#3

Buy your fruit and veggies ORGANIC! You can skip out on organic for fruits and veggies with a thick, peelable skin. 

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