Avocado Chocolate Mousse (Paleo - AIP - Vegan)

Growing up, I was a major chocolate fanatic. Like, eat an entire 12 pack of Twix everyday chocolate fanatic. Basically, I lived for the months of October-December. So if you can’t tell by now, when I switched to AIP, giving up chocolate was NOT an option. So I set out on a mission. A chocolate mission. Lucky for you I’ve already done all the hard work and have tons of chocolatey delicious recipes coming!


Okay, let’s get into the recipe!


Ingredients:

-2 Avocados

-2-3 TBSP (cacao. Sub carob for AIP)

-2-3 TBSP honey (sub maple for vegan)

**the amounts of cacao/carob and honey vary off of the size of the avocado and personal preference. I like mine super dark so I would use around 1-2 TBSP honey.


Directions:

Step #1: Add all

ingredients into a blender

Step #2: Blend, refridgerate for at least 30 minutes, and enjoy!

**I love topping mine with raspberries.

I hope you guys love this recipe and that it satisfies all of your chocolatey cravings!!!


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